PUDHINA RICE
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| Talent Others | |
| Submitted by madhu | |
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INGREDIENTS:
--------------------- ONIONS-2 TOMATOES-2 PUDINA LEAVES-1 BUNCH RAW RICE OR BASMATI RICE-2 CUPS SALT-AS REQUIRED MIXED CHILLI POWDER-4 TSP TURMERIC POWDER-2 TSP CHILLIES-4 BAY LEAVES-3 CINNAMON STICK-1 INCH CLOVES-5 GINGER GARLIC PASTE-2 TBSP GHEE-4 TBSP OIL-2 TBSP PROCEDURE: -------------------- 1.CUT ONIONS AND TOMATOES AS SHOWN.  2. SEPERATE MINT LEAVES FROM STEMS AND WASH THEM AND PUT IT INTO MIXIE JAR. ADD FOUR CHILLIES ALSO AND GRIND TILL SOFT. IN ANOTHER SMALL JAR, GRIND GINGER AND GARLIC TILL SOFT AND KEEP IT IN A PLATE.  3.WASH RICE AND SOAK IT IN 4 CUPS OF WATER FOR RAW RICE AND IF BASMATI RICE,3 CUPS OF WATER. AS I HAD RAW RICE READY AT HOME, I DID WITH RAW RICE. BUT WHEN DONE WITH BASMATI RICE, AROMA IS GOOD SUCH THAT ALL OUR NEIGHBOURS KEEP PEEPING INTO OUR HOUSE .  4.TAKE A PRESSURE COOKER AND ADD GHEE AND OIL TO IT. WHEN HOT,ADD CLOVES,CINNAMON,BAY LEAVES AND FRY FOR A WHILE.ADD ONIONS ANDTOMATOES AND FRY TILL PINK.ADD GINGER GARLIC PASTE AND FRY TILL RAW SMELL VANISHES.  5.ADD PUDINA AND CHILLI PASTE.  6.FRY TILL RAW SMELL VANISHES . ADD SALT,MIXED CHILLI POWDER AND FRY WELL.NOW ADD THE RICE SOAKED WATER FIRST. BRING TO A BOIL.  7.WHEN WATER BOILS,ADD SOAKED RICE.  8.NOW CLOSE THE COOKER. IF BASMATHI RICE,DONT KEEP WHISTLE. IF RAW RICE KEEP WHISTLE.  9.WAIT FOR 3 WHISTLES AND THEN REMOVE FROM FIRE. 10. WHEN READY OPEN AND SEE THE COOKED PUDINA RICE.  11. MIX IT WELL,AND TRANSFER IT TO THE SERVING BOWL. YUMMY YUMMY PUDINA RICE READY User reviews
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