INGREDIENTS:ONIONS-2GINGER GARLIC PASTE-1 TBSPCLOVES-4CINNAMON STICKS-4POTATOES-500 GMSTURMERIC POWDER-2 TSPCUMIN SEEDS-1 TSPTOMATOS-5 FINELY CHOPPEDRED CHILLI POWDER-3 TSPGREEN CHILLIES-3CORIANDER SEEDS-2 TSPCOCONUT POWDER-3 TSPSALT-1 TBSPSUGAR-1 TSPOIL-3 TBSPPROCEDURE:1.BOIL POTATOES AND WHEN COOLED PEEL SKIN AND CUT INTO BIG PIECES2.ADD TURMERIC TO THESE PEICES AND KEEP THEM ASIDE.3.FRY HALF OF THE ONION PEICES ALONG WITH CHILLIES AND KEEP THEM ASIDE.4.ROAST CORIANDER SEEDS,CLOVES,CINNAMON,CUMIN SEEDS,GRATED COCONUT AND GRING TO MAKE A SMOOTH POWDER.5.NOW GRIND FRIED ONION AND CHILLIES TO A SMOOTH PASTE.6. TAKE A KADAI AND HEAT OIL AND FRY THE TURMERIC ADDED POTATOES FOR 5 MIN AND TRANSFER IT TO A PLATE.7.NOW TO THE SAME KADAI ADD ...

INGREDIENTS:----------------------BOILED EGGS-5ONIONS-3(CHOPPED)CHILLIES-3SALT-3TSPTURMERIC POWDFER-A PINCHCHILLI POWDER-2 TSPGARAM MASALA POWDER-1 TSPCORIANDER LEAVES-TO GARNISHPROCEDURE:---------------------1. TAKE 3 TBSP OIL IN A KADAI AND FRY EGGS.WE OBSERVE THE SKIN OF EGG GETS CRISPY. WHEN THE COLOUR OF THE EGGS TURNS TO GOLDEN BROWN, THEN TRANSFER TO A PLATE.2. IN THAT SAME KADAI,ADD MUSTARD SEEDS,CHANNA DAL,SPLIT URAD DAL,CURRY LEAVES.3. NOW ADD ONIONS AND CHILLIES AND FRY TILL ONIONS TURN TO BROWN COLOUR.4. NOW ADD SALT,CHILLI POWDER,TURMERIC POWDER AND FRY FOR 5 MIN. 5.NOW ADD FRIED EGGS AND FRY THE CURRY FOR 5 MORE MIN. 6.SPRINKLE GARAM MASALA POWDER AND STIR THE CURRY ONCE BEFORE TRANSFERING THE CURRY TO ...

WHENEVER I HAVE MORE MILK, I KEEP DOING THIS SIMPLE ICECREAM FOR MY KID. I JUST USE MILK,SUGAR,ALMONDS,PISTA AND CASHEW NUTS.INGREDIENTS:--------------------MILK-3 GLASSESSUGAR -1 CUPALMONDS-20PISTA-20CASHEWNUTS-20PROCEDURE:-------------------1. BOIL 3 GLASSES OF MILK UNTILL IT REDUCES TO 2 GLASSES. 2.NOW ADD 1 CUP OF SUGAR TO THIS MILK AND KEEP STIRING UNTILL SUGAR MELTS.3. BOIL ALMONDS,PISTA,CASHEWNUTS IN WATER FOR 5 MIN. 4.PEEL THE OUTER SKIN AND CUT INTO TINY PIECES AND KEEP IN A BOWL.5.ADD HALF OF THE SLICED NUTS TO BOILING MILK.STIR FOR 5 MIN AND REMOVE FROM HEAT.6.LET IT COOL TO ROOM TEMPERTATURE AND TRANSFER IT TO A BOWL AND KEEP IT ...

IT GIVES A VERY RICH LOOK TO SARRY. THIS IS THE RICH PALLU. FOR RIBBON EMBROIDARY, ALL THAT WE NEED IS 1.SATTIN RIBBONS OF DIFFERENT COLOURS AND DIFFERENT SIZES.2. INVERTED SILVER CHEMKEY3.TRANSPARENT BEADS4.THREADS-WHITE,GREEN5.AGARBATTI FOR LOCKING RIBBON AT THE BACK SIDE. EVEN THE WHITE BALLS LIKE DESIGN IS ALSO DONE WITH WHITE SATTIN RIBBON. THIS RIBBON WORK IS WIDELY USED FOR SPEACIAL DRESSES ON SPECIAL OCCASSIONS.